TAKEN

• You provide a warm welcome for guests
• You will be responsible for checking in and out guests
• You are the point of contact for internal and external guests
• You provide the guest with necessary concierge related items such as: restaurant reservations, information about museums and more
• You are competent with the reservation system and answer requests in this regard by phone and email
• You can correctly and competently handle complaints and be strong in following them up, both actions and communications
• You are proficient in all Front Office and Guest Relations procedures and handling
• You have knowledge about activities and events in the hotel and the city
• You are responsible for guiding internal/external guests to the right location: breakfast, event, room and being able to provide the necessary information about this
• You will be responsible for processing the necessary administration, and money transactions

PROFILE

• You hold at least a college degree, preferably toward hotel management
• You have relevant experience in the hospitality industry
• You are an administrative jack-of-all-trades
• You have a flexible attitude and presentable appearance
• You are a team player with solution-oriented thinking
• Your courage to take initiative and responsibility
• You are driven and ambitious
• You are able to exceed our guests’ expectations every time
• You are stress resistant and efficient
• You have a “hands-on mentality,” anything is possible, with the right creativity
• You have a broad language knowledge of at least NL/EN/FR

WHAT DO WE OFFER YOU?

• You will join a growing family business with a dynamic work atmosphere
• A very varied job
• Salary according to salary scale (negotiable), supplemented by consumption vouchers
• Medium-term advancement opportunities
• Full-time contract of indefinite duration

HOURS

• Flexible hours

START DATE

• Immediately

Apply? Then email your resume with photo and cover letter to simonrastelli@hofvanaragon.be

More info soon.

To join our kitchen team at Hof van Aragon, we are looking for a lone working chef

Function

• You will be responsible for preparing and cooking dishes.
• You are responsible for order and cleanliness in the workplace
• You are responsible for positive collaboration with colleagues.
• You will take over the chef’s duties in his absence.

Profile

• You have previous experience in the kitchen.
• You are naturally motivated.
• You are aware of the HACCP legislation.
• Required studies and desired profile: you are a qualified cook or you have a culinary education and hold a food degree (catering, hotel, hospitality,…)
• You can solve problems quickly and well and work under time pressure
• You are hands-on
• You are a multi-masker who works with insight
• You have an affinity for nutrition
• You are driven and can handle change
• You have the necessary discipline and are orderly
• You can deal with rules imposed by food laws

Job-related competencies

• Monitor inventory, identify shortages
• Placing orders
• Checking food for freshness and preparation
• Monitoring compliance with work procedures and hygiene and food safety rules

Personal competencies

• Keeping rules and agreements
• Being able to adapt to changing circumstances (flexibility)
• Working together as a close-knit team
• Have a sense of accuracy
• Working independently

Offer

• We provide a full-time position.
• An attractive salary package according to experience
• A position in a young and dynamic team.
• Employment in a growing company.