€32,00
Every Sunday and public holiday, restaurant open from 11:30 AM to 1:30 PM – Menu (soup – main course – dessert – coffee – 1 drink included) at €32.00 per person and €16.00 per child (under 12 and from 3 years old)
Velouté of Forest Mushrooms
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Pheasant Breast Fillet Fine Champagne with Braised Chicory and Almond Croquettes
Speculoos Ice Cream
Cadeaubon
Over ons
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